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SPAM chopped pork and ham has had the same great taste since its first introduction in 1937. However, in the UK the recipe has been modified slightly by adding a small amount of potato starch to prevent the jelly from forming around the meat. This modification has not affected SPAM and it still tastes as delicious as it always has! IngrediantsPork (89%), salt, potato starch, water,ham (2%), sugar, stabiliser: trisodium diphosphate, flavourings, antioxidant: sodium ascorbate, preservative: sodiu…