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When I saw your Chimay beers I was thrilled. I've been to the monastery and the bottles were much smaller back then. The Chimay Black label was potent. All of the beers had sediment in the bottom of the bottles - you learned not to finish the bottle all the way. Looks like they've made a lot of changes in the brewing and bottling of Chimay. I lived in Jemappes, Mons (Bergen), Belgium from '78 to '81. I was stationed at SHAPE HQ. I used to go to the Brussels once a week on business. The Butte d'…
